{"version":"1.0","provider_name":"Gran Sasso Laga ICH","provider_url":"https:\/\/www.gransassolagaich.it\/fr\/","title":"La charcuterie model\u00e9e - Gran Sasso Laga ICH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FqscmerU1h\"><a href=\"https:\/\/www.gransassolagaich.it\/fr\/scheda-gich\/la-charcuterie-modelee\/\">La charcuterie model\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gransassolagaich.it\/fr\/scheda-gich\/la-charcuterie-modelee\/embed\/#?secret=FqscmerU1h\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La charcuterie model\u00e9e\u00a0\u00bb &#8212; Gran Sasso Laga ICH\" data-secret=\"FqscmerU1h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gransassolagaich.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gransassolagaich.it\/wp-content\/uploads\/2026\/04\/1-Campotosto-Mortadella.jpg","thumbnail_width":1600,"thumbnail_height":900,"description":"\u00c0 l&#039;int\u00e9rieur des maisons, pendant les mois d&#039;hiver, les mains malaxent rapidement la viande, en effectuant un mouvement de va-et-vient vers l&#039;avant. Ce sont g\u00e9n\u00e9ralement les hommes qui fa\u00e7onnent les boudins allong\u00e9s qui formeront les paires de petites mortadelles, suspendues pour s\u00e9cher dans les jours suivants, baign\u00e9es dans la fum\u00e9e de ch\u00eane et de h\u00eatre, ... Lire plus"}