Between the Upper Fino Valley and the Upper Tavo Valley, between Farindola and Arsita, lies the most vital centre for the creation of a mysterious sheep cheese that finds its second ally in the pig. Skilled female hands, through uninterrupted and delicate care, guide the journey of milk from milking in the stable to the ageing of the cheese wheels in the <\/b>casere<\/b><\/i>, traditional cheese ageing rooms, on wooden boards coated with oil and vinegar<\/b>. Thanks to the pig\u2019s stomach infused in local wine, the milk thickens, and the cheese that emerges carries the fragrance of wild herbs and the delicacy of ingredients unique in the world.<\/p>\n","protected":false},"excerpt":{"rendered":"