Loved by Saint Francis of Assisi before the introduction of cocoa as a sweet with restorative and medicinal properties, and an essential presence at major festivities and wedding celebrations, the <\/b>mostacciolo<\/b><\/i> fills village kitchens with its penetrating aroma during the preparation of the dough and the baking<\/b>. This fragrant and compact biscuit combines an intense flavour with a delicate sweetness, in the balanced union of ingredients capable of evoking a sense of well-being in those who taste it.<\/p>\n","protected":false},"excerpt":{"rendered":"