In mid-August, when the peppers in the vegetable garden have reached full ripeness and begin turning from green to red, households in Ornano, among the countryside of the territory of Colledara, begin preparing the first large preserve of late summer. Harvested and left for a few days to wilt slightly in the darkness of the cellars, the peppers are then roasted over an open flame <\/b>before being carefully peeled, cut into thin strips and preserved for the winter, when they will release onto the table the aromas and flavours of the warm season now far away.<\/p>\n","protected":false},"excerpt":{"rendered":"